Fewer trips per table
Your server stops being the channel for everything. Orders land straight on the service screen and staff handle only what actually needs a person.
Hospitality · Ordering and payments
If your staff burns the shift taking orders and closing tabs table by table, the bottleneck isn't the kitchen — it's the back and forth. A code on the table removes it.
El Desfile runs on this today. It opens in a new tab — you won't lose this page.
Your server stops being the channel for everything. Orders land straight on the service screen and staff handle only what actually needs a person.
Changing a price or pulling a sold-out dish is one click. No reprinting, no crossing things out.
Guests settle when they want, by card or ATH Móvil. The tip is asked for without the awkward moment.
We load your real menu with photos, categories and modifiers, and print the QR codes per table.
We connect the kitchen or bar screen and train the staff. One shift on the floor with them.
Daily and monthly closing reports. If you prefer, we keep running it.
| Piece | Included |
|---|---|
| Digital menu with photos and modifiers | Yes |
| Ordering and server calls from the table | Yes |
| Card and ATH Móvil payments | Yes |
| Spanish and English | Yes |
| Daily and monthly closing report | Yes |
| Day-to-day operation on us | Optional |
A speakeasy in Hatillo runs its floor on this: menu, server calls and tab settlement.
See it live ↗No. Guests use their own phones and your staff use what they already carry. All you need are the printed codes on each table.
The menu loads on very little. Payments do need a connection, same as any card terminal.
No. The processor charges its own directly. Our service charge is separate and itemised in the monthly report.
Yes. It's live at El Desfile, in Hatillo. You can watch a real service.